PAPOUCH MENU
Locally sourced ingredients, Mediterranean and Asian influences,
sauces that raise eyebrows, and combinations that make you want to come back for more.
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Kimchi Hummus - 9,5
Chickpeas & homemade kimchi, pickles & green oils (spicy)
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Potatoes by Papouch - 13,5
Mushroom & gochujang XO, herb & gorgonzola yogurt sauce
Udon - 13,5
Stir-fried wheat noodles with vegetables & mushrooms,
sweet-savory soy sauce, misozuke egg
Roasted Cauliflower - 14
Roasted cauliflower with honey & miso, green curry coconut sauce
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Fish of the day - 16,5
Fish according to market arrival,
yuzu beurre blanc sauce & roasted carrots
Jim Jeow” Sashimi - 15
Raw fish, “crying tiger” style sauce,
lemongrass-basil gel & arugula miso condiments
"Crispy rice Spicy fish" (4pcs) - 13
Crispy bites of seasoned rice topped with raw spicy fish
and yuzu‑avocado cream
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Chicken Karaage - 14,5
Teriyaki sauce
“Hongshao” Style Pork - 16,5
Slow-cooked & caramelized pulled pork, corn mousseline
Beef tataki (150g) - 16,5
Korean marinade, tomato peanut sauce & fresh herbs(spicy)
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Papouch Cookie - 9,5
Choco, miso & coco half-cook cookie, yuzu miso coulis
& green tea ice cream
The figs - 9
Roasted figs with honey & maple sirop, tonka cream, almond biscuit
& figs yuzu sauce
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Sorbet and ice cream - 2,5 (1 scoop)
Note : Although this menu is regularly updated, some dishes may have been replaced by the time you visit us. Due to the chefs' boundless creativity, the webmaster sometimes struggles to keep up...