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PLATES TO SHARE

Papouch Houmous - 9,5

Pumpkin & chickpea houmous, hazelnuts, sage oil & pickles

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Potatoes by Papouch - 13,5

Mushrooms with doenjang, basque cheese sauce and pickles

 

Creamy udon - 14

Pan fried noodles with vegetables, ssamjang

miso & parmesan cheese sauce, misozuke egg

 

Veggie pakoras - 13

Vegetables fried beignets, gochujang mayo and miso yuzu sauce

 

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Japonese style fish - 16,5

Tare sauce & carott umeboshi puree

 

Our sashimi - 14,5

Raw fish, umami sesame sauce and herbs cream

 

"Crispy rice Spicy fish" (4pcs) - 13

Crispy sushi rice balls, raw fish with chili

and yuzu avocado cream

 

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Korean chicken chili - 14,5

Spicy, sweet and sour

 

Galbi Jim pork - 16

Pulled pork, dill cream with lime, kimchi and straw fries

 

Beef tataki (150g) - 16,5

Nepalese spices marinade, tomato peanut sauce & chili oil

 

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The Mousse - 9

Chocolate mousse with miso yuzu caramel,

hazelnuts & chocolate chips

 

The Clementine - 9

Fresh clementines, cardamom mousse & tonka cream,

crispy honey & yuzu sorbet

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Sorbet and ice cream - 2,5 (1 scoop)

Note : Although this menu is regularly updated, some dishes may have been replaced by the time you visit us. Due to the chefs' boundless creativity, the webmaster sometimes struggles to keep up...

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