PAPOUCH MENU
Locally sourced ingredients, Mediterranean and Asian influences,
sauces that raise eyebrows, and combinations that make you want to come back for more.
Papouch Tarama - 9,5
Green oil, mustard pickles and nori flakes, satay
✦✦✦
Potatoes by Papouch - 13,5
Mushroom and olive XO, homemade tzatziki and pickles
Creamy udon - 14
Wheat noodles, miso ssamjang parmesan sauce,
sautéed vegetables and mizosuke egg
Miso vinaigrette leeks - 13
Leeks in dashi, sesame miso vinaigrette, tartar cream
and parmesan crisp
✦✦✦
Japonese-style glazed fish - 16,5
Tare sauce and carrot‑umeboshi mousseline
Our gravelax - 14,5
Market fish, raspberry‑elderflower marinade,
chive cream and ginger gel
"Crispy rice Spicy fish" (4pcs) - 13
Crispy bites of seasoned rice topped with raw spicy fish
and yuzu‑avocado cream
✦✦✦
Nepalese chicken chili - 14,5
Sweet and sour
Ginger pork - 16
Caramelized teriyaki‑ginger pork and sweet potato mousseline
Beef tataki (150g) - 16,5
Chimichurri marinade and chipotle pepper sauce
✦✦✦
Cake genoise - 9
Smooth genoise tiramisu way, hazelnut liquor and coffee
mascarpone cream and black sesame coulis
The Lemon - 9
Sesame biscuit, lemon‑mint gel, vanilla whipped cream,
candied lemons and yuzu sorbet
✦✦✦
Sorbet and ice cream - 2,5 (1 scoop)
Note : Although this menu is regularly updated, some dishes may have been replaced by the time you visit us. Due to the chefs' boundless creativity, the webmaster sometimes struggles to keep up...