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Papouch hot pot - 6

Our seasonal hot bowl (1 pers)

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Potatoes by Papouch - 13

Mushrooms with doenjang, basque cheese sauce and pickles

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Udon - 13,5

Pan fried noodles with vegetables, sweet soya sauce and misozuke egg

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Braised pak choi - 13,5

Caramelised gochujang sauce, yogurt with blue cheese, herbs

& hazelnuts​

 

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Fish of the moment - 16

Beurre blanc with miso​

 

Leche de tigre ceviche - 14

Raw fish, fennel salad & citrus supreme,

miso sesame teriyaki vinaigrette & virgin oil​

 

"Crispy rice Spicy fish" (4pcs) - 12

Crispy sushi rice balls, raw fish with chili

and yuzu avocado cream

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Korean chicken chili - 14

Spicy, sweet and sour​

 

Porc Galbi Jim - 15

Pulled pork, dill cream with lime, kimchi and straw fries

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Tataki de boeuf (150g) - 16

“Crying tiger sauce” and coco satay, peanuts and gochujang mayonnese

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Matchoco - 9

Chocolate fondant with matcha green tea, hazelnut biscuit

& green tea ice cream​

 

The pear - 9

Poached pear with vanilla & hibiscus, caramelised pecan nuts,

spices cream, yuzu sorbet and fresh mousse​

 

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Sorbet and ice cream - 2,5 (1 scoop)