top of page


Miso soup - 5


New potatoes - 10

XO sauce, mushrooms chutney, kimchi mayo and satay

Agedashi Butternut - 10


Chef's rolls - 13

tomato sauce with garlic, ginger and harissa

Hot Udon noodles with mushrooms - 14

Oyster sauce, misozuke egg


Home made Tarama - 9

Preserved lemon, green oil and nori leaves

Fish of the day (140g) - 15
Pan fried with beurre blanc sauce, yuzu and miso

Pan fried shells with sake - 13
Herb butter


"Crispy rice Spicy fish" (4pcs) - 12

Crispy sushi rice balls, raw fish pulp, spicy mayo & avocado


Chicken Karaage - 14
Bulldog sauce

Beef tataki (150g) - 15
Sweet and sour sauce with miso

Batbout - 15

Soft Moroccan bun, raita, caramelized ginger pork,
red cabbage with dashi & pickles


Choco by Papouch - 9

Chocolate fondant with matcha heart, matcha ice cream

La Clémentine - 9

Tonka bean mascarpone cream, sesame biscuit, scented mousse and yuzu sorbet

Fusion cuisine in the form of plates to share

Note : Although this menu is regularly updated, some dishes may have been replaced during your visit.

Indeed, the creativity of the chefs being overflowing, the webmaster has sometimes issues to keep up...

bottom of page