Miso soup - 5

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New potatoes - 10

XO sauce, mushrooms chutney, kimchi mayo and satay

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Agedashi Butternut - 10

Katsuobush

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Chef's rolls - 13

tomato sauce with garlic, ginger and harissa

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Hot Udon noodles with mushrooms - 14

Oyster sauce, misozuke egg

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Home made Tarama - 9

Preserved lemon, green oil and nori leaves

Fish of the day (140g) - 15
Pan fried with beurre blanc sauce, yuzu and miso

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Pan fried shells with sake - 13
Herb butter
 

"Crispy rice Spicy fish" (4pcs) - 12

Crispy sushi rice balls, raw fish pulp, spicy mayo & avocado

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Chicken Karaage - 14
Bulldog sauce

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Beef tataki (150g) - 15
Sweet and sour sauce with miso

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Batbout - 15

Soft Moroccan bun, raita, caramelized ginger pork,
red cabbage with dashi & pickles

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Choco by Papouch - 9

Chocolate fondant with matcha heart, matcha ice cream

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La Clémentine - 9

Tonka bean mascarpone cream, sesame biscuit, scented mousse and yuzu sorbet